Toasted Oatmeal Cookies

Recipe by Parsley
READY IN: 35mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350ºF.
  • Evenly spread oats AND walnuts in ungreased jelly roll pan. Bake 15 to 20 minutes, stirring occasionally, until light brown; cool completely.
  • Beat together brown sugar, butter, vanilla and eggs in large bowl.
  • Gradually add in the flour, baking soda, cinnamon, cardamom, and salt.
  • Stir in the toasted oatmeal/walnut mixture.
  • Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
  • Bake 8 to 10 minutes or until golden brown. Cool about 2 minutes before removing from cookie sheets to cool on a wire rack.
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