Toasted Coconut Chocolate Chip Cookies

READY IN: 30mins
YIELD: 18 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast coconut in a medium skillet over low heat, until light brown.
  • Let cool.
  • Preheat oven to 350°.
  • In large bowl or mixer, on low speed, mix all ingredients (except chocolate chips) together (with the shortening being soft, it mixes easily and does not have to be creamed first).
  • Stir in chocolate chips.
  • Drop level 1/4 cups dough, about 2-inches apart, on ungreased cookie sheet, pressing dough lightly to form rounds.
  • Bake 15-20 minutes or until golden.
  • Let cool a couple of minutes. Transfer cookies to cooling rack to finish cooling.
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