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Toasted Coconut Cookies

Toasted Coconut Cookies created by BLUE ROSE

Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.

Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • In a mixing bowl, cream butter, shortening and sugars until fluffy.
  • Add eggs and vanilla, beat well.
  • Combine flour, baking powder, baking soda and salt.
  • Gradually add to creamed mixture.
  • Fold in oats, coconut and nuts.
  • Drop by tablespoonfuls onto greased baking sheets.
  • Bake at 375 degrees for 10-11 minutes or until golden brown.
  • Cool 2-3 minutes before removing to a wire rack.
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RECIPE MADE WITH LOVE BY

@nranger7
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@nranger7
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"Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven."
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  1. BLUE ROSE
    Yumm~ These cookies are delisous~
    Reply
  2. BLUE ROSE
    Toasted Coconut Cookies Created by BLUE ROSE
    Reply
  3. BLUE ROSE
    Toasted Coconut Cookies Created by BLUE ROSE
    Reply
  4. nranger7
    Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.
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