Toasted Coconut Cookies
1
Person talking
Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.
- Ready In:
- 1hr 5mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 3⁄4 cup sugar
- 3⁄4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3⁄4 teaspoon salt
- 1 1⁄2 cups quick-cooking oats
- 1 1⁄2 cups flaked coconut, toasted
- 3⁄4 cup chopped walnuts, toasted
directions
- Preheat oven to 375 degrees.
- In a mixing bowl, cream butter, shortening and sugars until fluffy.
- Add eggs and vanilla, beat well.
- Combine flour, baking powder, baking soda and salt.
- Gradually add to creamed mixture.
- Fold in oats, coconut and nuts.
- Drop by tablespoonfuls onto greased baking sheets.
- Bake at 375 degrees for 10-11 minutes or until golden brown.
- Cool 2-3 minutes before removing to a wire rack.
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RECIPE MADE WITH LOVE BY
@nranger7
Contributor
@nranger7
Contributor
"Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven."
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Yumm~ These cookies are delisous~Reply
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Not sure where I picked up this recipe. I like the addition of oats and nuts which a lot of other coconut cookie recipes don't have. I don't like too much coconut so the oats and nuts tone down the coconut taste. I usually toast the coconut and nuts while preheating the oven.
