Iced Oatmeal Cookies

Name: Iced Oatmeal Cookies
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 60 cookies
Ingredients: 1 cup butter or 1 cup margarine; 2 cups sugar; 2 eggs; 1 1/2 tablespoons honey; 2 teaspoons vanilla; 2 cups flour; 1 1/2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 2 cups quick oats; 2 cups powdered sugar; 4 tablespoons milk

(16)

Recipe by 1 Baker

My grandma used to make these cookies when I was a little girl. I had lost the recipe and just found it a couple weeks ago, so I want to share it with you all.

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READY IN: 1hr 5mins

YIELD: 60 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter or 1 cup margarine
2

cups sugar
2

eggs
1 ¹⁄₂

tablespoons honey
2

teaspoons vanilla
2

cups flour
1 ¹⁄₂

teaspoons baking soda
2

teaspoons cinnamon
¹⁄₂

teaspoon salt
2

cups quick oats
Icing
2

cups powdered sugar
4

tablespoons milk

DIRECTIONS

Cream together butter and sugar; add eggs, honey and vanilla.
Combine flour, baking soda, cinnamon and salt. Gradually add to creamed mixture. Stir in oats.
Drop by the teaspoonfuls onto cookie sheet.
Bake at 350°F for 6-7 minutes.
Mix together powdered sugar and milk until smooth.
Cool cookies for about a minute on wire rack, then ice with a thick powdered sugar glaze.

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