Oat n' Toffee Cookies

Recipe by MizzNezz
READY IN: 20mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream butter and sugars.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Mix flour, oats, baking soda, baking powder and salt.
  • Gradually add to creamed mixture.
  • Stir in toffee bits.
  • Drop by rounded TBS onto ungreased baking sheets.
  • Bake at 375* for 10-12 minutes, until light golden brown.
  • Cool 1 minute before removing from pans to wire rack.
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