Tiramisu Trifle With Zabaglione Filling
photo by Crazycook in PA
- Ready In:
- 5hrs 8mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
-
Zabaglione
- 5 egg yolks
- 59.14 ml sugar
- 1 marsala, divided
- 59.14 ml dry white wine
- 157.80 ml heavy cream, chilled
- 59.16 ml sugar, divided
- 453.59 g mascarpone cheese
- 78.78 ml freshly brewed espresso or 78.78 ml very strong coffee
- 59.14 ml cognac
- 14.79 ml vanilla extract
- 170.09 g ladyfingers, split
- 85.04 g semisweet chocolate
- 14.79 ml cocoa powder
directions
- Prepare Zabaglione by placing egg yolks in top of a double boiler.
- Add sugar and beat with portable mixer or rotary beater at medium speed until mixture is pale yellow and creamy.
- Place water in bottom of double boiler and bring to a boil over high heat.
- Reduce heat to lower and place top of double boiler over simmering water.
- Gradually beat 1/4 cup marsala into egg yolk mixture.
- Beat 1 minute.
- Gradually beat in remaining marsala and 1/4 cup white wine.
- Continue cooking custard over the simmering water approximately 4 to 8 minutes or until mixture is fluffy and soft peaks form from beaters.
- Beat constantly, scraping sides and bottom of pan frequently.
- DONOT over cook custard!
- Immediately remove from heat and whisk custard briefly.
- Cover and refrigerate Zabaglione until well chilled.
- Beat cream with 2 TB sugar in large bowl until soft peaks form.
- Gently fold in mascarpone cheese, then Zabaglione.
- Refrigerate at least 3 hours or until well chilled.
- Combine espresso, cognac and remaining 2 TB sugar and vanilla extract.
- Layer 1/4 of ladyfingers in a flower-petal design in a trifle dish.
- Generously brush ladyfingers with the espresso mixture.
- Spoon 1/4 of cheese mixture over ladyfingers to within 1 inch of sides of dish.
- Sprinkle with 1/4 of grated chocolate.
- Repeat these layers 3 more times.
- Sprinkle remaining 1/4 of chocolate around perimeter of cheese mixture and sift cocoa powder over the top of the cheese mixture.
- Cover and refrigerate at least 30 minutes.
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RECIPE SUBMITTED BY
My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.