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    You are in: Home / Recipes / Thick Beer-Cheese Soup Recipe
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    Thick Beer-Cheese Soup

    Thick Beer-Cheese Soup. Photo by *Parsley*

    1/1 Photo of Thick Beer-Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 17 mins

    25 mins

    52 mins

    Kittencalskitchen's Note:

    This soup is soooooo good, you'll forget about the main course!

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    Units: US | Metric


    1. 1
      Saute celery and onions in oil until transparent.
    2. 2
      Add flour and cook about 7 mins (do not let onions get brown).
    3. 3
      Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
    4. 4
      Cook, about 45 mins on low heat.
    5. 5
      Add the shredded cheese; mix well.
    6. 6
      Add the beer; mix.
    7. 7
      Heat through (do not boil).

    Ratings & Reviews:

    • on May 06, 2009


      Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinner consistency.

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    • on March 13, 2006


      This soup really is nice and thick! I used 1/4 cup of butter insead of 1/4 cup of oil. I used Corona beer, and added it when I added the half and half and broth (to simmer off the alcohol). I used 2 cups of shredded cheddar (the recipe calls for 1 1/2 lbs...perhaps it should read 1/2 lb? Otherwise, that would be 6 cups of cheese). Thanx for a great thick soup recipe; I'll make this again.

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    • on January 18, 2006


      This soup is is thick so it is very hearty and filling..made it exactly as per recipe EXCEPT I only had 1 lonely little 12oz can of bud lite..still was wonderful..I will make this again and again.. thanks for the wonderful recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Thick Beer-Cheese Soup

    Serving Size: 1 (512 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1467.2
    Calories from Fat 954
    Total Fat 106.0 g
    Saturated Fat 45.5 g
    Cholesterol 201.0 mg
    Sodium 2024.9 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 3.0 g
    Sugars 6.8 g
    Protein 58.2 g

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