Thick Beer-Cheese Soup

READY IN: 1hr 17mins
Recipe by Kittencal@recipezazz

This soup is soooooo good, you'll forget about the main course!

Top Review by Roxin

Very good flavor. Had a bitter aftertaste. I might try using less beer and/or a different kind of beer to try to solve that. I used a Corona. I used 2 cups of cheese and I think I would use more next time. I love thick soups and I never thought I would say this but it was a little too thick for me. Added a little milk to the leftovers for a thinner consistency.

Ingredients Nutrition

Directions

  1. Saute celery and onions in oil until transparent.
  2. Add flour and cook about 7 mins (do not let onions get brown).
  3. Add milk, chicken stock, mustard powder, Worcestershire sauce, pepper, Tabasco and salt.
  4. Cook, about 45 mins on low heat.
  5. Add the shredded cheese; mix well.
  6. Add the beer; mix.
  7. Heat through (do not boil).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a