They Will Eat Them... Bacon Parmesan Brussels Sprouts

~Leslie~'s Note:

I love Brussels Sprouts, and these are a really nice change of pace with a great flavour. Try them...you'll like them!

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 8

• 25 -30 fresh Brussels sprouts
• 8 slices of crisp cooked crumbled bacon
• 5 tablespoons sour cream
• 5 tablespoons fresh grated parmesan cheese
• 1 tablespoon butter
• 1/2 clove freshed minced garlic
• fresh ground black pepper
• 2 tablespoons fresh grated parmesan cheese (extra)

Directions:

1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves.
2. Score an"X" on the bottom of each sprout to allow the bitterness to escape.
3. Steam Cook or boil sprouts until tender crisp.
4. Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot.
5. Combine all in casserole dish and toss to coat.
6. Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve.

Reviews

[Krista's Cookin']

These were very good, and a nice change of pace to the original roasted brussel sprout.(which we eat regularly. I boiled them for about 4 minutes, then sliced in half and baked in oven for about 25 minutes.until roasted. Then I poured the sauce over and baked an additonal 5 minutes. Thanks for the great dish!!!

[Tish]

This is a nice change of pace from my usual roasted brussels sprouts. Next time I will cut them in half and pour the sauce over them instead of leaving them whole as per a previous review. Thanks for a great recipe

[Bread 'n Butter]

These were fantastic! I've never had any of my kids eat their brussel sprouts so quickly. I followed the recipe exactly and was very happy I did. Thank you!