I found this recipe in a magazine and it's everyone's favorite!
Serving Size: 1 (148) g
Servings Per Recipe: 8
Calories: 195
Calories from Fat 135 g 70 %
Total Fat 15.1 g 23 %
Saturated Fat 9.1 g 45 %
Cholesterol 47.5 mg 15 %
Sodium 303.5 mg 12 %
Total Carbohydrate 11 g 3 %
Dietary Fiber 3.2 g 12 %
Sugars 2.8 g 11 %
Protein 6.5 g 12 %