Creamy Parmesan Brussels Sprouts

Name: Creamy Parmesan Brussels Sprouts
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs Brussels sprouts, trimmed and halved; 1 medium onion, quartered and thinly sliced; 3 tablespoons butter; 4 garlic cloves, minced; 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme; 3/4 cup chicken broth; 3/4 cup heavy cream; 1/4 teaspoon ground nutmeg; 1/2 cup parmesan cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper

(2)

Recipe by MarkG

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READY IN: 45mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

2

lbs Brussels sprouts, trimmed and halved
1

medium onion, quartered and thinly sliced
3

tablespoons butter
4

garlic cloves, minced
1

teaspoon fresh thyme or 1/4 teaspoon dried thyme
³⁄₄

cup chicken broth
³⁄₄

cup heavy cream
¹⁄₄

teaspoon ground nutmeg
¹⁄₂

cup parmesan cheese
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper

DIRECTIONS

Preheat oven to 350.
Lightly coat baking dish with non-stick spray.
In large skillet, cook onions and garlic in butter over medium heat until onions are soft.
Stir in brussels sprouts and thyme.
Cook for 5 minutes or until onions begin to brown.
Add broth and bring to a boil.
Cook 7-8 minutes, stirring occasionally until broth is nearly evaporated.
Add cream and nutmeg.
Cook for 4 minutes or until broth begins to thicken.
Transfer to baking dish, stir in 1/2 cheese, salt and pepper.
Sprinkle with remaining cheese.
Bake, uncovered, 20-25 minutes.

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