Creamy Brussels Sprouts

Recipe by Kim127
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Cook the bacon in a large skillet over medium heat until crisp. Drain the bacon and discard all but 2 tablespoons of the fat.
  • Add the shallots and the Brussels sprouts and cook over medium heat until the shallots are soft and the sprouts have begun to turn golden (about 10 minutes).
  • Add the wine, salt, and pepper. Stir well, scraping any bits from the bottom of the pan.
  • Add the chicken stock and stir.
  • Reduce heat to low and cook until the sprouts are tender and the liquid is syrupy and reduced to half (about 20 minutes).
  • Transfer to an 8 x 10 inch casserole.
  • Cut the bacon into 1/2 inch pieces and add it to the Brussels sprouts.
  • Add the cream and sprinkle with the cheese.
  • Bake about 20 minutes, until the liquid is bubbling, the cheese has melted and the top is golden brown.
  • Serve immediately.
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