Balsamic Glazed Brussels Sprouts

Recipe by carmenskitchen
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 425.
  • Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
  • Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
  • Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
  • Add balsamic vinegar and cook 5 minutes more.
  • Stir in rosemary and pour over sprouts.