Balsamic Glazed Brussels Sprouts

"Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare easy too!!"
photo by Boomette photo by Boomette
photo by Boomette
photo by Debbwl photo by Debbwl
photo by cchampion1974 photo by cchampion1974
Ready In:




  • Preheat oven to 425.
  • Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
  • Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
  • Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
  • Add balsamic vinegar and cook 5 minutes more.
  • Stir in rosemary and pour over sprouts.

Questions & Replies

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  1. This recipe is so good. The brussels sprouts have a great taste and they were cooked to perfection. I used a yellow onion and dried rosemary. The sauce with balsamic vinegar is great. Thanks carmen :) Made for Best of 2011 tag game
  2. Wow these are delicious! The rosemary balsamic glaze pushes the yummy roasted Brussels sprouts right over the top. Made as written and thought the rosemary was a wonderful addition. Would not change a thing and will be making again. Thanks so much for the post.


  1. Next time, I'd add the onions mid-way through roasting. Also, some of the pics show the brussels sprouts halved, and if so, roasting time should be reduced. I added some toasted sliced onions to garnish.


Although hardly your traditional southern girl, I come from a huge southern family and have been cooking since I was eight years old. Cooking is more then a hobby, I genuinely get so much pleasure from cooking and providing the people I love with great food. I have to attest, that it truly IS the way to a man's heart! In my opinion, there is nothing more admirable to hold then the truest essence of a homemaker, or as the term is coined today "household engineer"! I am a licensed real estate agent working full-time from home and a soccer mom to my 9 year old son. I am a busy bee but somehow find time to indulge in some of my many passions: dancing, photography, sewing and interior design. Finding that perfect balance is what I strive to do everyday and so far so good. Happy Cooking<img src=""><img src="">
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