Grilled Savory Brussels Sprouts

Submitted by januarybride

"I LOVE brussels sprouts and this is a simple and yummy way to prepare them during the warm months. My friend Richard makes grilled cabbage with just butter and seasoning salt and this recipe is a twist of his masterpiece. Plan 5 brussels sprouts for each person."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 20 Brussels sprouts, ends trimmed and outer leaves removed
• 3 tablespoons salted butter
• 1⁄2 teaspoon seasoning salt
• 2 teaspoons bacon, cooked and crumbled
• 2 pinches garlic powder
• olive oil

directions

1. Cut brussels sprouts in half.
2. Place sprouts in the middle of a large piece of aluminum foil (to make a packet for grilling). I usually put 10 sprouts in each packet.
3. Dot butter over the sprouts, then sprinkle with the seasoning salt, bacon and garlic powder.
4. Drizzle small amount of olive oil over the top and close up the foil packet (making sure you pull up all of the sides so that the butter does not leak out during cooking).
5. Grill packets for 10 minutes over medium-high heat.
6. After cooking is complete, place the veggies in a bowl and mix them up so that the butter/flavorings coat all the tasty brussels sprouts.

Reviews

[breezermom]

Wow! An amazing brussels sprouts recipe. I just love brussels sprouts, and this was so wonderful to make when I was already grilling. Quick and easy....cooking the bacon took more time than the rest of the recipe. Thanks so much for sharing!

 

[Queen Dana]

What a great way to make brussel sprouts. Tasted great and couldn't have been easier to make. Made for ZWT6.

 

[Boomette]

I love brussels sprouts and I've never tried them on the bbq. This is great. I used unsalted butter. Thansks JanuaryBride :) Made for the Zwizzle Chicks of ZWT

 

[Tisme]

What can I say............. YUMMY!!! I love brussles sprout and they are magnificent baked this way!!! So, so very good!!!! I made in the oven, using the same ingredients, although added a little fresh minced garlic as well as the salt....(only a little mind you) & I left out the bacon, only because I am not a fan of bacon, and also I didnt have any on hand, and I wanted so urgently to try this recipe and I had sprouts eagerly waiting and I was hungry and.....and...... and this recipe is truly fantastic, so easy and if you love sprouts.......YOU GOTTA give this recipe a go, you wont be sorry! Thanks J.B. you never let me down with your wonderful recipes.