Savory Brussels Sprouts and Mushrooms

Savory Brussels Sprouts and Mushrooms created by ddav0962

I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.
  • Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
  • Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.
  • In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.
  • Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.
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RECIPE MADE WITH LOVE BY

@SweetySJD
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@SweetySJD
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"I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!"
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  1. ddav0962
    Savory Brussels Sprouts and Mushrooms Created by ddav0962
    Reply
  2. ddav0962
    The sauce in this dish is fantastic! It totally sends the veggies over the top good. I love the mix of cider vinegar with the brown sugar and herbs. Great recipe, thanks for sharing Sweety. Made for Pick-A-Chef Fall 2011.
    Reply
  3. tumbleweedland
    Really good!
    Reply
  4. Sarah_Jayne
    I love mushrooms and I enjoy sprouts. So, I knew I hat to give this a try and I am glad I did because it was very tasty served alongside the tuna steaks I served for our main meal tonight. I used reduced fat margarine and splenda brown sugar mix and everything still worked out well. I think the sauce really is the dish and I think the sauce would actually be nice as a marinade for salmon or a similar meaty fish. Made for PAC Fall 208.
    Reply
  5. Sarah_Jayne
    Savory Brussels Sprouts and Mushrooms Created by Sarah_Jayne
    Reply
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