Savory Brussels Sprouts and Mushrooms

Name: Savory Brussels Sprouts and Mushrooms
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 8 cups fresh Brussels sprouts; 1 cup mushroom, sliced; 1/4 cup brown sugar, packed; 1/4 cup cider vinegar; 1 tablespoon butter, melted; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper

(5)

Recipe by SweetySJD

I love this, it made me love Brussels sprouts! It's elegant enough to serve at a dinner party, easy enough for Tuesday night!

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READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

8

cups fresh Brussels sprouts
1

cup mushroom, sliced
¹⁄₄

cup brown sugar, packed
¹⁄₄

cup cider vinegar
1

tablespoon butter, melted
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried tarragon
¹⁄₂

teaspoon dried marjoram
¹⁄₂

teaspoon pepper

DIRECTIONS

Trim stems of Brussels sprouts. Cut an X in the core end of each one with a sharp knife.
Place sprouts in a steamer basket; place in a saucepan over 1 inch water. Bring to a boil; cover and stearm for 9-11 minutes or until crisp-tender.
Transfer to a 13x9x2-inch baking dish coated with nonstick cooking spray. Top with mushrooms.
In a small bowl, combine the brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over mushrooms and sprouts.
Bake, uncovered, at 350 degrees for 15-20 minutes or until vegetables are tender.

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