Shredded Brussels Sprouts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the bacon in a large, deep skillet.
  • Cook over medium-high heat until crisp.
  • Drain, reserving 2 tablespoons grease, crumble and set aside.
  • In the same skillet, melt butter in with reserved bacon grease over medium heat.
  • Add pine nuts, and cook stirring,until browned.
  • Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper.
  • Cook over medium heat until sprouts are wilted and tender, about 10 to 15 minutes.
  • Stir in crumbled bacon just before serving.
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