Sauteed Snap Peas & Brussels Sprouts

Sauteed Snap Peas & Brussels Sprouts created by Bobtail

Natural flavour - colourful presentation!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Bring a medium pot of salted water to boil.
  • Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
  • With a slotted spoon remove sprouts to a bowl.
  • Return pot to heat.
  • Bring water back to the boil and add the snap peas.
  • Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
  • Heat butter in a skillet on high heat and add the strips of pepper.
  • Sauté for 3 minutes.
  • Add the peas and the sprouts and toss lightly just until shiny.
  • Season with salt and pepper.
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RECIPE MADE WITH LOVE BY

@CountryLady
Contributor
@CountryLady
Contributor
"Natural flavour - colourful presentation!"

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  1. jonathan.craft
    Great recipe. I went a step further and sauteed potatoes with the sprouts/peas as well.
  2. April1
    I made these with Onion fried mandarin orange chicken and spaghetti squash saute and a salad. This was a great meal. I enjoyed these alot! I have just started eating brussels sprouts as a kid being forced to eat them I absolutely hated them. My DH started me out on frozen ones with butter sauce so I figured I would try this recipe. I am glad I did and have added it to my cookbook as I will be making this again and again. The only difference that I did was I had to use frozen sugar snap peas and brussels sprouts, but it really didn't matter it still turned out great. Thanks for sharing.
  3. Kittencalrecipezazz
    I made this veggie dish to go along side of Country Lady's beef tenderloin recipe#144169, I cooked the veggies way in advance and just sauteed them for dinner. I doubled the recipe and increased the butter and added in just a small amount of minced fresh garlic, simple and outstanding! thank you Marg!...Kitten:)
  4. Bobtail
    Sauteed Snap Peas & Brussels Sprouts Created by Bobtail
  5. Bobtail
    These vegetables were delicious! I had to use frozen snap peas. Other than that substitution, I followed the recipe as directly. DH said 2-3 times, with his mouth full, how good they were! Nice and simple way to prepare vegetables! Thanks CountryLady!
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