Sauteed Snap Peas & Brussels Sprouts

Recipe by CountryLady
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring a medium pot of salted water to boil.
  • Add the Brussels sprouts and boil on high for about 7 minutes or until tender.
  • With a slotted spoon remove sprouts to a bowl.
  • Return pot to heat.
  • Bring water back to the boil and add the snap peas.
  • Cook peas for 3 minutes and strain, add peas to bowl with sprouts.
  • Heat butter in a skillet on high heat and add the strips of pepper.
  • Sauté for 3 minutes.
  • Add the peas and the sprouts and toss lightly just until shiny.
  • Season with salt and pepper.
Advertisement