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1/6 Photos of The Perfect Burger
Here are the ingredients & the instructions to make the perfect burger! Although it may not be the healthiest, use medium ground beef for moistness & flavour. The leaner varieties produce burgers that are drier with a denser, tighter texture. Don't use previously frozen meat as juices are lost during defrosting. If making ahead, cover with plastic wrap & refrigerate for no more than a day. Enjoy!
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 4
The following items or measurements are not included: