Gordon Ramsay's Ultimate Burger
photo by run for your life
- Ready In:
- Combine all ingredients.
- Form into patties, cook as desired.
Questions & Replies
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A full chopped uncooked onion and 1/4 cup of raw garlic? With only 1 pound of ground beef? There is not enough time for these ingredients to do anything but get warmed up so they will still be RAW when the burger is done! A few things: 1) I seriously doubt any of the positive reviews of this recipe have made it as described. Have you ever had a big bite of raw garlic? It's rough. And if you get 4 burgers out of this pound, that's 1 full Tablespoon of raw garlic per burger. WOW. 2) I doubt this is Ramsey's recipe. My guess is that someone saw this on one of his shows and tried (unsuccessfully) to copycat. If you want to make this recipe, you MUST saute the garlic and onion first.
Great burger! I didn't use quite as much garlic as called for but other than that followed the directions to a t. I'm not sure you could really taste the sun dried tomatoes, even though we used them, so I don't know if it would be worth the hassle of getting them if you don't already have them on hand?