The Best Pork Chop Dinner - EVER!

Total Time
8hrs 15mins
Prep 15 mins
Cook 8 hrs

Slow cooker temptation - YUMMY!!

Ingredients Nutrition


  1. Heat butter and oil in large skillet.
  2. Brown pork chops on both sides. Set aside.
  3. Combine soup, mushrooms, mustard, chicken broth, garlic, salt, basil and pepper in slow cooker.
  4. Add potatoes and onion, stirring to coat.
  5. Place pork chops on top of potato mixture.
  6. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
  7. Sprinkle with parsley.


Most Helpful

This was a terrific recipe and so easy to make! It made excellent gravy for both the potatoes and the pork. The pork chops were fork tender and absolutely delicious!. Thanks for posting.

Sheila2 December 18, 2001

This turned out great with almost no effort. I used cream of mushroom soup because I didn't have cream of chicken. Also, next time I don't think I'll brown the pork chops first. Since they stay in the crockpot so long, they will get done in there and I will have eliminated some of the fat. Great recipe.

Tootie Capps December 31, 2001

This was sooooo good! I had to alter it a bit because I didn't have some of the ingredients. I used Red Pepper & Basil mustard and cream of mushroom soup. It turned out great! The pork chops were very tender. I'll definately make this again! Thanks :)

Carol :) December 05, 2001

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