Slow Cooker Ww Pork Chop Supper

Recipe by Audrey M
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
  • Place potatoes in 3 1/2 to 6 quart slow cooker.
  • Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
  • Place pork on potatoes, cover with remaining soup mixture.
  • Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
  • Remove pork; keep warm. Stir pimientos and peas into slow cooker.
  • Cover and cook on LOW heat setting about 15 minutes or until peas are tender.
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