Slow Cooker Ww Pork Chop Supper

"Only 6 points for this dinner."
 
Download
photo by Catnip46 photo by Catnip46
photo by Catnip46
Ready In:
6hrs 10mins
Ingredients:
11
Serves:
6

ingredients

Advertisement

directions

  • Spray 10 inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet, turning once, until brown.
  • Place potatoes in 3 1/2 to 6 quart slow cooker.
  • Mix soup, mushooms, wine, thyme, garlic powder, Worcestershire sauce and flour; spoon half of soup mixture over potatoes.
  • Place pork on potatoes, cover with remaining soup mixture.
  • Cover and cook on Low heat setting 6 to 7 hours or until pork is tender.
  • Remove pork; keep warm. Stir pimientos and peas into slow cooker.
  • Cover and cook on LOW heat setting about 15 minutes or until peas are tender.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I found similar recipe (#14813) posted sooner than this one so I moved my review.
     
  2. I didn't really care for the thyme. My pork chops got too mushy but they were thinner than 1/2 inch.The potatoes tasted great. I added 1/2 can of water to the soup and no flour. The gravy turned out just right for me. If I make this again I will leave out the thyme and make thicker pork chops. I don't care for pimientos so I did not add them. Next time I would also omit the peas and add onions and maybe carrots. I used the wine which gave it a nice rich flavor. I think I would also use minced garlic instead of garlic salt. The meal itself was a little bland so I added plenty of pepper.
     
Advertisement

Tweaks

  1. I didn't really care for the thyme. My pork chops got too mushy but they were thinner than 1/2 inch.The potatoes tasted great. I added 1/2 can of water to the soup and no flour. The gravy turned out just right for me. If I make this again I will leave out the thyme and make thicker pork chops. I don't care for pimientos so I did not add them. Next time I would also omit the peas and add onions and maybe carrots. I used the wine which gave it a nice rich flavor. I think I would also use minced garlic instead of garlic salt. The meal itself was a little bland so I added plenty of pepper.
     

RECIPE SUBMITTED BY

I am a mother of three and live in central Pennsylvania. My children were very active in after school activities and found we weren't spending anytime together at meal time. In 1998, I decided to start cooking my dinners in a crockpot so that we could have a home cooked meal together once everyone came home. My children now get so excited to see what we are having to eat and love the smell when they walk in the door. My family calls me the crock pot queen. LOL I use my crock pot everyday of the year. <br> <br>My three children are now in college and before they come home they request their favorite meal. I still continue to cook in the crock pot for my husband and I. It is nice after a long day to know your meal is ready. It also helps in keeping my grocery bill down. With zaar, I can print my shopping list and that is all I purchase is the ingredients on that list. <br> <br>Now, my two daughters have been crock pot cooking while in college. They find it is easy to cook for the themselves and their friends. It is an easy way to have friends over for dinner after classes <br> <br>I still love trying new recipes and purchasing cookbooks, especially crock pot cookbooks. <br> <br>Happy Cooking!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes