One Dish Pork Chop Supper

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge pork in flour. Heat oil in large skillet. Brown the pork chops on both sides.
  • Sprinkle with thyme, salt, and pepper.
  • Peel potatoes and cut into 3/4 inch cubes. Add to skillet along with the carrots and onion. Pour broth over all.
  • Bring to boil; reduce heat cover and simmer for 40 to 50 minutes or until the pork and veggies are tender.
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