Pork Chop Supper

"This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops."
 
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photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by FrenchBunny photo by FrenchBunny
photo by looneytunesfan photo by looneytunesfan
photo by looneytunesfan photo by looneytunesfan
Ready In:
35mins
Ingredients:
7
Serves:
4
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ingredients

  • 1 tablespoon butter
  • 4 pork loin chops (1/2 inch thick)
  • 3 medium red potatoes, cut into small wedges
  • 2 cups baby carrots
  • 1 onion, quartered
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 14 cup water
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directions

  • In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  • Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  • Cover and simmer for 15 to 20 minutes or until the vegetables are tender.

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Reviews

  1. FrenchBunny
    This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.
     
  2. susan_k09
    This was quick, throw together meal. I added salt, pepper and garlic powder to the chops before frying them and a little more water to the soup. Next time I will add more seasoning to the soup mixture as well.
     
  3. Panhandle Sam
    This was a really good supper. Felt like a 'set it and forget it' kind of thing. Really tasty. I did add about a teaspoon each of garlic powder and onion salt to the soup water mixture. I also upped the water by 1/2 a cup. I turned out wonderfully. My husband really liked it, too. We each helped ourselves to seconds. I will definitely make this again. Thanks!
     
  4. MrsMM
    Good, easy and tasty. It also reheated well. The ONLY thing is that as is, I find it lacks flavor. I had to season it up lots. I also added another can of soup.
     
  5. Caitlin Williams
    Tasty. I added some garlic and parsnips. I put the veggies on the bottom of the pan so they could simmer in the sauce, had to cook for about 30 minutes.
     
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