Pork Chop Supper

Submitted by looneytunesfan

"This is a simple recipe that is big on flavor. It's one of my favorite ways to make pork chops."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon butter
• 4 pork loin chops (1/2 inch thick)
• 3 medium red potatoes, cut into small wedges
• 2 cups baby carrots
• 1 onion, quartered
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1⁄4 cup water

directions

1. In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
2. Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
3. Cover and simmer for 15 to 20 minutes or until the vegetables are tender.

Reviews

[FrenchBunny]

This was really a delicious meal. We enjoyed it very well. I seasoned the chops with seasoning salt, garlic powder and black pepper while browning on both sides. Used regular carrots sliced because that is all I had. I also had some frozen peas left I wanted to use up. I also put in 1/2 cup water. Turned out fantastic with a perfect amount of gravy and the chops were really nice and moist. Delicious, thanks for posting this recipe lonneytunesfan.

 

[susan_k09]

This was quick, throw together meal. I added salt, pepper and garlic powder to the chops before frying them and a little more water to the soup. Next time I will add more seasoning to the soup mixture as well.

 

[Panhandle Sam]

This was a really good supper. Felt like a 'set it and forget it' kind of thing. Really tasty. I did add about a teaspoon each of garlic powder and onion salt to the soup water mixture. I also upped the water by 1/2 a cup. I turned out wonderfully. My husband really liked it, too. We each helped ourselves to seconds. I will definitely make this again. Thanks!

 

[MrsMM]

Good, easy and tasty. It also reheated well. The ONLY thing is that as is, I find it lacks flavor. I had to season it up lots. I also added another can of soup.

 

[Caitlin Williams]

Tasty. I added some garlic and parsnips. I put the veggies on the bottom of the pan so they could simmer in the sauce, had to cook for about 30 minutes.