Pork Chop Supper

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon butter
  • 4
    pork loin chops (1/2 inch thick)
  • 3
    medium red potatoes, cut into small wedges
  • 2
    cups baby carrots
  • 1
    onion, quartered
  • 1
    (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
  • 14
    cup water
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DIRECTIONS

  • In a skillet over medium heat, melt butter. Brown chops for 3 minutes on each side.
  • Add the potatoes, carrots and onion. Combine soup and water; pour over the top.
  • Cover and simmer for 15 to 20 minutes or until the vegetables are tender.
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