Pork Chops with Potato Gravy

Recipe by LAURIE
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pork chops, 3/4 inch thick
  • 2
    tablespoons flour
  • 12
    teaspoon garlic salt
  • 12
    teaspoon onion powder
  • 14
    teaspoon pepper
  • 1
    tablespoon margarine
  • 1
    can cream of potato soup, condensed
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DIRECTIONS

  • Coat chops with flour and seasonings.
  • Brown in margarine on both sides in skillet.
  • Spoon soup over all.
  • Cover and cook on low until chops are tender, about 40 minutes.
  • Remove chops.
  • Cook and stir gravy, scraping down the pan until bubbly and thickened.
  • Serve over chops.
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