Pork Chops with Potato Gravy

Pork Chops with Potato Gravy created by ErikaNY

A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!

Ready In:
1hr
Serves:
Units:

ingredients

  • 4 pork chops, 3/4 inch thick
  • 2 tablespoons flour
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 14 teaspoon pepper
  • 1 tablespoon margarine
  • 1 can cream of potato soup, condensed

directions

  • Coat chops with flour and seasonings.
  • Brown in margarine on both sides in skillet.
  • Spoon soup over all.
  • Cover and cook on low until chops are tender, about 40 minutes.
  • Remove chops.
  • Cook and stir gravy, scraping down the pan until bubbly and thickened.
  • Serve over chops.
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RECIPE MADE WITH LOVE BY

@LAURIE
Contributor
@LAURIE
Contributor
"A quick pork chop supper. Serve with a salad and you have a easy meal. In the time the chops are simmering, you can whip up a fast dessert!"

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  1. Sherry  Carl
    My Husband and I loved this recipe !!! I used 2 cans of soup and 1/2 cup water. I reduced the soup down until it was thick. It was delicious !!! Thank you.
  2. ND_Dawn
    Very good! This has become a favorite in our house. I serve it with scalloped corn. Thanks!
  3. happynana
    This is one of my husband's favorite recipes. My recipe is just like yours except that it also calls for 1/2 teaspoon poultry seasoning. Great recipe. Thanks for posting.
  4. ErikaNY
    Pork Chops with Potato Gravy Created by ErikaNY
  5. ErikaNY
    I made these for hubby and I tonight - we bothy thought they were delicious!!!! I followed the recipe exactly, except I used 3 pork chops instead of 4 (2 for hubs, 1 for me). The gravy it made was really good!!! Will definitely make again and again! Thanks for the recipe! (I posted a pic).
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