Slow Cooker Pork Chop Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
  • Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
  • Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
  • Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
  • Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
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