Slow Cooker Pork Chop Stew
I found this recipe in one of the many slow cooker sites but forgot to note which one.
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READY IN: 8hrs 10mins
SERVES: 6
YIELD: 6 pork chops
UNITS: US
INGREDIENTS
Nutrition- 6pork loin chops
- 4tablespoons flour
- 2tablespoons oil
- 6
- 1
- 1
- 4
- 1⁄4teaspoon salt
- 1⁄2teaspoon pepper
- 2teaspoons beef bouillon granules
- 1⁄4cup water
- 14 1⁄2
- 1⁄2cup sour cream
- 2tablespoons cornstarch
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DIRECTIONS
- Trim fat from chops. Coat with 2 tablespoons flour. Brown chops in oil over medium heat.
- Place potatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and toss to coat.
- Layer over potato mixture, in order, cabbage, salt, pepper, chops, bouillon, 1/4 cup water and stewed tomatoes with juice. Do not stir.
- Cover and cook on high 3 1/2-4 hours or on low for 7 - 8 hours
- Optional: in small saucepan, stir sour cream and cornstarch until smooth. Measure cooking liquid and add enough water or milk to 1 1/2 cups. Stir into saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
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