Savory Pork Chops

Savory Pork Chops created by internetnut

excellent pork chop dinner, that goes real good with hot cooked noodles.

Ready In:
4hrs 20mins
Serves:
Yields:
Units:

ingredients

directions

  • In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
  • Combine pineapple juice, brown sugar, and vinegar and mix well.
  • Pour brown sugar-vinegar mixture over pork chops.
  • Cover and cook on low for 4-5 hours.
  • Serve over hot cooked noodles.
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RECIPE MADE WITH LOVE BY

@weekend cooker
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@weekend cooker
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"excellent pork chop dinner, that goes real good with hot cooked noodles."

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  1. internetnut
    Savory Pork Chops Created by internetnut
  2. internetnut
    I gave this recipe 4 stars. This was pretty well liked in my house. I had to cook these chops closer to 10 hours so I used frozen tenderloin chops and they held up pretty good. The flavor was good I was expecting more of a sweet taste (could be because I used Splenda brown sugar). I served this as is no noodles. I will be making these again for sure! Thanks for posting a good recipe! Christine (internetnut)
  3. mailbelle
    Very quick and easy but not as flavorful as I thought it would be. Wish I had read the other reviews about adding cornstarch to the sauce. Served with rice. Made for 1-2-3 Hit Wonders.
  4. mailbelle
    Savory Pork Chops Created by mailbelle
  5. Annacia
    This was tonight's dinner for the men in the house. A slow cooker recipe was just what I needed and this fit the bill perfectly. It was served on rice and with peas and mushrooms. They loved the sweet/sour flavor and were cutting the loin chops that I used with forks. As did Lorrie, I thickened the sauce some with cornstarch.
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