The Best Broccoli Cheddar Soup With Chicken

Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This is delicious and lower-fat than most creamy soups as it has no cream in it. I have adapted it from a number of broccoli soups and added chicken (use pre cooked to save time) to make it a more complete meal. Perfect winter comfort food!

Ingredients Nutrition


  1. Saute onion and garlic with 2 tbsp butter until onion is becoming translucent.
  2. In another pan melt remaining butter and slowly add flour to create a roue.
  3. Combine all ingredients in crock pot and simmer on high for 4 hours or until potatoes are tender.
  4. You may need to stir often during first hour to ensure all ingredients are combined.
  5. Top with additional cheddar cheese and green onions if you like!
Most Helpful

This soup was exceptional! I made it for my husband and he completely loved it! It is creamy and delicious. I was skeptical about the potatoes in broccoli cheddar soup but they really add to it! Overall it was a 5! I would say that this is better for the winter rather than late Spring like the description says. But this recipe will be made over and over again! I would not change ANYTHING!

lg.mouriski April 25, 2010