Cream of Broccoli Cheddar Soup

"An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks."
 
Cream of Broccoli Cheddar Soup created by Parsley
Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in soup pot and add onion. Cook until translucent.
  • Add broccoli and chicken broth and cook until tender.
  • Add mashed potatoes & mix thoroughly. Heat for 5 minute.
  • Add milk and heat some more.
  • Add cheddar cheese.
  • Salt and pepper to taste.
  • Note: I like to add cream cheese, sour cream, and onion salt to my mashed potatoes. This makes them so yummy!
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RECIPE MADE WITH LOVE BY

@CareCook
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  1. Leona M.
    Easy and kicked ass my kind of recipe good job!!!!
     
  2. hidy1
    I tried making this soup without a recipe, but using an instant cream of potato soup mix and the potatoes pieces were hard like rocks, ruined the soup, so I'm going to try this recipe, thank you!
     
  3. Parsley
    Cream of Broccoli Cheddar Soup Created by Parsley
  4. Parsley
    Very easy and a great use for the bit of leftover mashed potatoes you may have. I loved how the potstoes and cheese thickened the soup just right. The recipe really rides on how good and well-seasoned your mashed potatoes are. I use garlic, butter, sour cream, s & p in mine. I wouldn't use instant mashed for this recipe. Thanx for a yummy soup!
     
  5. CareCook
    An easy and filling soup. This came from Saving Dinner - one of my favorite cookbooks.
     
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