Broccoli Cheddar Soup
7
People talking
Warm, creamy and and easy to make!
- Ready In:
- 30mins
- Serves:
- Units:
Nutrition Information
7
People talking
ingredients
- 2 tablespoons butter
- 3 cups chicken broth
- 1⁄2 cup onion, finely chopped
- 1⁄3 cup all-purpose flour
- 1 crushed garlic clove
- 1 1⁄4 cups 2% low-fat milk
- 1⁄2 teaspoon fresh ground pepper
- 2 cups grated sharp cheddar cheese
- 1 cup grated monterey jack cheese
- 16 ounces frozen chopped broccoli
directions
- 1. Melt butter in stock pot on medium, add onion and cook til' soft. Add pepper and garlic, and cook for a few minutes. Add broccoli and chicken broth. Bring to a boil, then simmer to broccoli is tender (10-15 minutes).
- 2. In separate bowl, whisk flour into milk until completely dissolved. Stir into soup, stirring frequently ti'l thickened. Reduce heat to low, and then stir in cheese til smooth and heated through. Salt to taste.
- Serves 4-5.
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RECIPE MADE WITH LOVE BY
@kylekoerner
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Good soup but a little blah. It needs a little something to give it a little kick. I tried some cayenne pepper and garlic salt. Thanks for sharing the recipe!
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LOVED this recipe! I added bacon and saut
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This is delicious! I've made this a few times and everyone loves it! I haven't tried it with montery jack we just used cheddar.
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The family loved this soup! I followed the recipe, but I did use a hand blender to puree the soup before adding the cheese. And I also used 3-4 TBSP of cornstarch in place of the flour per another review, making the dish gluten free. For the non GF eaters, I served the soup in bread bowls and everyone was happy. Great and quick recipe! -
The family loved this soup! I followed the recipe, but I did use a hand blender to puree the soup before adding the cheese. And I also used 3-4 TBSP of cornstarch in place of the flour per another review, making the dish gluten free. For the non GF eaters, I served the soup in bread bowls and everyone was happy. Great and quick recipe!
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