Broccoli Cheddar Soup
Warm, creamy and and easy to make!
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INGREDIENTS
Nutrition- 2tablespoons butter
- 3cups chicken broth
- 1⁄2
- 1⁄3
- 1crushed garlic clove
- 1 1⁄4cups 2% low-fat milk
- 1⁄2teaspoon fresh ground pepper
- 2cups grated sharp cheddar cheese
- 1cup grated monterey jack cheese
- 16ounces frozen chopped broccoli
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DIRECTIONS
- 1. Melt butter in stock pot on medium, add onion and cook til' soft. Add pepper and garlic, and cook for a few minutes. Add broccoli and chicken broth. Bring to a boil, then simmer to broccoli is tender (10-15 minutes).
- 2. In separate bowl, whisk flour into milk until completely dissolved. Stir into soup, stirring frequently ti'l thickened. Reduce heat to low, and then stir in cheese til smooth and heated through. Salt to taste.
- Serves 4-5.
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