Apple-Cheddar Soup

Recipe by loof751
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and dice potatoes. Peel and chop apple.
  • In a large saucepan cook onion in butter until tender.
  • Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
  • Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
  • Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
  • Slowly add cheese and whisk until cheese is melted.
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