Apple-Cheddar Soup
From Better Homes & Gardens....a wonderful autumn soup!
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INGREDIENTS
Nutrition- 1⁄2cup chopped onion
- 1tablespoon butter
- 2medium potatoes
- 2cups apple cider
- 1⁄2
- 1⁄2teaspoon salt
- 1dash cayenne pepper
- 1medium apple
- 1⁄2cup milk
- 2tablespoons flour
- 1cup shredded sharp cheddar cheese
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DIRECTIONS
- Peel and dice potatoes. Peel and chop apple.
- In a large saucepan cook onion in butter until tender.
- Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
- Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
- Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
- Slowly add cheese and whisk until cheese is melted.
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