Canadian Cheddar Cheese Soup
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photo by *Parsley*
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110419/U21501885/Photo_Video_71634465801487322706918_medthumb_hor.jpg)
![photo by *Parsley*](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/99/82/picFBh2U9.jpg)
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
5 cups
- Serves:
- 4
ingredients
- 3 tablespoons butter
- 1⁄4 cup carrot, finely grated
- 1⁄4 cup onion, chopped
- 3 tablespoons flour
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon dry mustard
- 3 chicken bouillon cubes, crushed
- 2 cups milk
- 2 cups water
- 2 cups cheddar cheese, shredded (mild, medium, or old)
directions
- Melt butter in saucepan, and sauté onion and carrots until tender.
- Blend in flour, paprika, dry mustard and bouillon cubes.
- Gradually stir in milk and water.
- Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
- Remove from heat.
- Gradually add cheese, continually stirring until melted.
- Serve immediately sprinkled with chopped parsley.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
Kat2355
Canada
I'm a geeky broad.