Canadian Cheddar Cheese Soup

Recipe by Kat2355
READY IN: 20mins
SERVES: 4
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan, and sauté onion and carrots until tender.
  • Blend in flour, paprika, dry mustard and bouillon cubes.
  • Gradually stir in milk and water.
  • Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
  • Remove from heat.
  • Gradually add cheese, continually stirring until melted.
  • Serve immediately sprinkled with chopped parsley.
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