Macaroni and Cheese Soup

Recipe by Charlotte J
READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring chicken broth to boil in 2 quart saucepan.
  • Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  • Remove from heat and set aside.
  • Saute onion in butter in 3 quart saucepan.
  • Reduce heat to low and blend in flour.
  • Gradually add milk and stir in macaroni mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from heat.
  • Add cheese; stir until melted.
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