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Macaroni and Cheese Soup

Macaroni and Cheese Soup created by CookingONTheSide

You can fix this soup in a short amount of time.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Bring chicken broth to boil in 2 quart saucepan.
  • Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  • Remove from heat and set aside.
  • Saute onion in butter in 3 quart saucepan.
  • Reduce heat to low and blend in flour.
  • Gradually add milk and stir in macaroni mixture.
  • Cook, stirring constantly, until thickened.
  • Remove from heat.
  • Add cheese; stir until melted.
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RECIPE MADE WITH LOVE BY

@Charlotte J
Contributor
@Charlotte J
Contributor
"You can fix this soup in a short amount of time."
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  1. CookingONTheSide
    I've never had mac and cheese soup. It's a very tasty and filling soup. This was easy to make and it tastes pretty much like mac and cheese! I did add about 1/2 t salt. Other than that, made as stated. Thanks for sharing!
    Reply
  2. CookingONTheSide
    Macaroni and Cheese Soup Created by CookingONTheSide
    Reply
  3. WI Cheesehead
    Made this for Aus/NZ Recipe Swap. We eat mac'n chz once a week from a box. Wanted to try this for a healthier version. I used 16 oz homemade broth, chopped carrots and a couple blanched cabbage leaves (leftover from a steam recipe) in the food processor, and used sharp cheddar cheese. I also added salt and pepper. It needed a little more salt, but it was so good! Warm and comforting. Will make again!
    Reply
  4. Charlotte J
    You can fix this soup in a short amount of time.
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