Canadian Cheddar Soup

Recipe by Mimi in Maine
READY IN: 1hr 3mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place the 3 tablespoons butter in a large pot on the stove.
  • Add the carrots, celery, onion, and parsnips.
  • Simmer, covered, for about 10-12 minutes (you want to make sure they are steamed till quite done, adding a fews drops of water if necessary).
  • Mix the next 2 tablespoons butter and flour into the veggies to make a slight roux.
  • Gradually stir in the three cans of beef broth, stirring till smooth (6-8 minutes).
  • Add the Cheddar cheese and stir till melted.
  • Slowly add the half-and-half.
  • Heat but DO NOT boil, stirring constantly about 3 minute.
  • Ladle into bowls and enjoy!
Advertisement