Disney's Canadian Cheddar Soup

"This is made at the Le Cellier Steakhouse in the Canada Pavilion at Epcot."
 
Disney's Canadian Cheddar Soup created by Nimz_
Ready In:
1hr
Serves:
Units:

ingredients

directions

  • In large deep pot, cook bacon over medium heat for 5 minutes, stirring, until lightly browned. Add onion, celery and butter; saute until onion has softened, about 5 minutes.
  • Add flour and cook, stirring constantly, for about 4 minutes over medium heat. Whisk in chicken broth and bring to a boil for 1 minute. Reduce heat to a simmer; cook 15 minutes, stirring occasionally.
  • Add milk; continue to simmer 15 minutes. Do not bring to a boil.
  • Remove from heat; stir in cheese, hot pepper sauce, Worcestershire sauce, salt and pepper until cheese is melted and the soup is smooth. Stir in warm beer; if soup is too thick, add some warm milk.
  • Serve soup hot, garnished with scallions.
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RECIPE MADE WITH LOVE BY

@jovigirl
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  1. Jason Weiser
    SPOT on recipe!!! My daughter just finished her internship at Disney and came home raving about this soup. I modified it a little bit to make it more like she said the original at Epcot.<br/>I fully cooked the bacon seperatly, I like it more crisp. I used a little of the bacon grease in the veggies.<br/><br/>Chicken Stock: I prefer the Knorr stock packages (like a little gel packet), it has a richer more velvety feel than canned stock. I add water to make the liquid amounts equal out. So I add one stock piece to the veggies and let it melt in, then half the water and put all of the veggies into a blender and puree them so they are smooth, then transfer back to the pot and stir in the flower and continue with the recipe as directed.
     
  2. NovaM
    I love this soup ! Very rich and comforting for a cold winters night !
     
  3. Nimz_
    Disney's Canadian Cheddar Soup Created by Nimz_
  4. Nimz_
    Disney's Canadian Cheddar Soup Created by Nimz_
  5. Nimz_
    This was a very rich tasty soup. I cut the recipe in half, just the two of us, and was a little worried when I added the 1 cup of broth to the flour mixture. It was extremely thick, so I added about 1/2 cup more broth. The end result was a very tasty soup that I'll add to my winter time meals. Thanks
     
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