Cheddar Cheese Sauce

Recipe by bmcnichol
READY IN: 10mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can Campbell's cheddar cheese soup
  • 13
    cup milk
  • salt (to taste)
  • pepper (to taste)
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DIRECTIONS

  • In a saucepan mix soup and milk.
  • Heat over low heat, stirring often.
  • Serve over broccoli, cauliflower, carrots, baked potatoes, French fries, or pasta.
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