Hudson's Cheddar Cheese Soup

Recipe by DangerBun
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the butter in a stockpot over medium high heat until foamy.
  • Add the onion, celery, and carrot.
  • Saute until the onion is softened and translucent.
  • Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
  • Cook, stirring constantly, for 2 minutes.
  • Add the milk & chicken stock.
  • Whisk until smooth.
  • Heat, stirring often to prevent milk from burning on bottom of pot.
  • When the carrot is soft, remove the pot from the heat.
  • (At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
  • Add the cheddar cheese, stirring to thoroughly combine.
  • The heat of the soup will melt the cheese.
  • Stir until the cheese is fully integrated and no distinct bits remain.
  • Add salt and pepper to taste.
  • Ladle into bowls.
  • Top each bowl with a dash of Bitters and a sprinkle of parsley.
  • Serve crusty Sourdough bread alongside.
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