Broccoli Cheddar Soup

Recipe by Barb in WNY
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  • Stir in flour.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat; simmer 5 minutes or until thickened.
  • Stir in chicken broth and beer.
  • Return to a boil.
  • Add broccoli; reduce heat and add Cheddar cheese.
  • Stir until cheese is melted.
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