Broccoli Cheddar Soup

"From an advertisement for Lawry seasonings. This is nice served with hearty whole grain bread, rolls, or garlic toast."
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
45mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • In a Dutch oven, melt butter and sauté onion, seasoned salt, and garlic powder with parsley until onion is tender.
  • Stir in flour.
  • Gradually whisk in milk.
  • Bring to a boil.
  • Reduce heat; simmer 5 minutes or until thickened.
  • Stir in chicken broth and beer.
  • Return to a boil.
  • Add broccoli; reduce heat and add Cheddar cheese.
  • Stir until cheese is melted.

Questions & Replies

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Reviews

  1. *Parsley*
    One of the best (and one of the easiest) broccoli cheese soups I've ever tasted! It's just the right creamy thickness and still has some texture. I used a light lager beer. For the milk, I used fat free evaporated.... just to cut some fat but keep the creaminess. I'll be making this again. Thanx!
     
  2. Katie F
    Super tasty and easy! It was great with some crusty beer bread. For personal preference I threw in a little bit of garlic and cayenne powder, maybe a touch of dry mustard next time? But delish as is, thanks for a great recipe:)
     
  3. just eat it
    Very nice and easy recipe. I use 1% milk and broth in place of beer as we have young kids. The adults have beer on the side! :) Thanks!
     
  4. lolablitz
    This is a great recipe that my husband makes often for the firehouse (they just sub more chicken broth for the beer). We use 1/2 a small yellow or sweet vidalia. The first time I added my broccoli when it was still partially frozen, so I had to cook it a bit longer and this made it very thick - now I am sure to fully thaw or cook it. We like to serve it with fresh sourdough mmmmm.
     
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Tweaks

  1. just eat it
    Very nice and easy recipe. I use 1% milk and broth in place of beer as we have young kids. The adults have beer on the side! :) Thanks!
     

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