Broccoli-Cheese Soup(ATK)

Broccoli-Cheese Soup(ATK) created by Mary M.

To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth.

Ready In:
46mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat butter in large Dutch oven over medium-high heat. When foaming subsides, add broccoli, onion, garlic, dry mustard, cayenne, and 1 teaspoon salt. Cook, stirring frequently, until fragrant, about 6 minutes. Add 1 cup water and baking soda. Bring to simmer, cover, and cook until broccoli is very soft, about 20 minutes, stirring once during cooking.
  • Add broth and 2 cups water and increase heat to medium-high. When mixture begins to simmer, stir in spinach and cook until wilted, about 1 minute. Transfer half of soup to blender, add cheddar and Parmesan, and process until smooth, about 1 minute. Transfer soup to medium bowl and repeat with remaining soup. Return soup to Dutch oven, place over medium heat and bring to simmer. Adjust consistency of soup with up to 1 cup water. Season to taste with salt and pepper. Serve, passing extra Parmesan separately.
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RECIPE MADE WITH LOVE BY

@Coppercloud
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@Coppercloud
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"To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth."
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  1. Mary M.
    Broccoli-Cheese Soup(ATK) Created by Mary M.
    Reply
  2. stormylee
    Fabulous soup that is full of flavour! I only used about half of the cheddar called for (all I had, it turned out!!), but I didn't miss more, nor did the soup need any added salt at the end. Simply a wonderful, wonderful soup that will definitely get made again. Thank you for sharing!
    Reply
  3. Coppercloud
    To make a vegetarian version of this soup, substitute vegetable broth for the chicken broth.
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