Easy Broccoli Cheese Soup

"I combined a couple of broccoli soup recipes to come up with this one. My husband and I love it!"
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
40mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • On medium heat, in a large pot melt butter and olive oil.
  • Add onion, garlic, carrots. Sweat.
  • Add flour and stir.
  • Cook for 2 minutes, then add chicken stock and milk.
  • When liquids are hot (not boiling) add velvetta and stir until cubes dissolve. Add broccoli, mustard and hot sauce.
  • Enjoy!

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Reviews

  1. Mary H.
    Absolutely delicious! I followed the recipe exactly and my husband and I both loved it. Will definitely make again!
     
  2. *Parsley*
    Great soup! The texture/thickness was just right. The carrots added a nice subtle sweetness and color. I only used the butter and skipped the olive oil. I had no Velveeta so I used mild cheddar cheese. Loved it; thanx!
     
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