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    You are in: Home / Recipes / Thai Yellow Pork Curry Recipe
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    Thai Yellow Pork Curry

    Thai Yellow Pork Curry. Photo by Nikki Pelser

    1/1 Photo of Thai Yellow Pork Curry

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Terese's Note:

    From Ainsley Harriott's Gourmet Express. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pan and cook the onions and garlic for 2 minutes.
    2. 2
      Add the pork and aubergine and fry for 3-4 minutes until the pork turns creamy white.
    3. 3
      Stir in the coconut milk, lime leaves and curry paste and simmer for 10 minutes.
    4. 4
      Add the shiitake mushrooms and water chestnuts and cook for a further 5 minutes.
    5. 5
      Stir in the soy sauce, fish sauce and basil leaves.
    6. 6
      Serve with plain rice and lime wedges for squeezing over.

    Ratings & Reviews:

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    Nutritional Facts for Thai Yellow Pork Curry

    Serving Size: 1 (616 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.4
     
    Calories from Fat 310
    61%
    Total Fat 34.4 g
    53%
    Saturated Fat 22.0 g
    110%
    Cholesterol 78.7 mg
    26%
    Sodium 707.3 mg
    29%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 7.0 g
    28%
    Sugars 5.8 g
    23%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    kaffir lime leaves

    shiitake mushrooms

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