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    You are in: Home / Recipes / Thai Green Curry Chicken Recipe
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    Thai Green Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Trinkets's Note:

    This is my way of cheating.I love curry pastes from the grocery. Such an ideal time saver. You can make this as spicy as you like by adding more of the Thai Kitchen's green curry paste. We serve this dish over rice or rice noodles and with pappadums and assorted pickles and chutney.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat large skillet and add canola oil.
    2. 2
      Season chicken with salt and pepper and sear on both sides.
    3. 3
      Remove chicken and set aside.
    4. 4
      In the same skillet, saute the onions until wilted.
    5. 5
      Add coconut milk and green curry pastes, chicken stock, sugar, sofrito, and tamari and simmer about 20 minutes, sitting occasionally.
    6. 6
      Add the chicken back to the pan along with the peas and stir well.
    7. 7
      Once the chicken has reheated the dish is ready to be served.

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    Ratings & Reviews:

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    Nutritional Facts for Thai Green Curry Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.7
     
    Calories from Fat 108
    37%
    Total Fat 12.0 g
    18%
    Saturated Fat 9.7 g
    48%
    Cholesterol 35.9 mg
    11%
    Sodium 1159.6 mg
    48%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 15.6 g
    62%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    green curry paste

    green curry paste

    sofrito sauce

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