Thai Green Curry Chicken

Submitted by caetb

"A easy coconut curry chicken recipe using Thai green curry paste."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 2-4

ingredients

• 1 (14 ounce) can coconut milk
• 1⁄2 - 1 tablespoon green curry paste
• 2 boneless skinless chicken breasts
• 1 -2 tablespoon Thai fish sauce
• 2 tablespoons brown sugar
• 1⁄2 cup frozen peas
• 1⁄3 cup chicken stock

directions

1. Cut chicken into bite size pieces.
2. In a large saucepan, simmer coconut milk and curry paste over medium heat for 5 minutes.
3. Add chicken, fish sauce, brown sugar, peas and chicken stock.
4. Simmer 10 minutes, stirring occasionally.
5. Note: start with a small amount of curry paste and increase gradually until desired spiced level.