Thai Green Curry Chicken

Recipe by rpgaymer
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 tablespoon of oil in a large sauce pan over medium heat. Add the chicken and saute until lightly browned. Remove the chicken and set aside.
  • Add the remaining oil to the pan, and stir in the curry paste and cook for 3 minutes.
  • Add the coconut milk and continue to cook for 5 minutes, stirring often.
  • Add the chicken and fish sauce. Reduce the heat and cover, then simmer for 15 minutes.
  • Add the peas and cook for 5 more minutes.
  • Remove from heat, then stir in spinach and cilantro. Serve over rice.
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