Thai Chicken Stir-Fry
- Ready In:
- 32mins
- Ingredients:
- 16
- Serves:
-
2
ingredients
- 1 tablespoon oil
- 2 boneless skinless chicken breasts, cut in bite sized pieces
- 1⁄4 onion, julienned
- 2 -3 carrots, peeled and thinly sliced
- 1⁄4 cup snow peas
- 3 -4 mushrooms, sliced
- 1⁄2 cup water chestnut, sliced
- 1⁄4 hot pepper, seeded and minced
- 1⁄4 red bell pepper, seeded and julienned
- 1⁄4 green bell pepper, seeded and julienned
- 1 tablespoon peanut butter
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 2 eggs, beaten
- 1 cup rice, cooked
- 1⁄2 cup water
directions
- In a skillet or wok, heat oil and quickly cook chicken with some onion.
- Add peanut butter and sugar to chicken (taking care not to scorch); push to one side of the skillet/wok.
- Scramble egg on one side of skillet.
- Add vegetables, soy sauce and rice to chicken, and mix in scrambled egg.
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