Thai Chicken Satay

"A super easy way to make this delicious Thai favorite! Friends who are self-proclaimed "meat and potato only" eaters, have loved this take on an exotic and sumptuous dish. We love with chicken, but shrimp, beef, and pork are also great, or leave meat out for a fun vegetarian treat."
 
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Ready In:
30mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat oil in large skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 more minutes.
  • Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
  • Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
  • Sprinkle the platter with chopped nuts and cilantro. Serve with rice.

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Reviews

  1. I followed the recipe to the 'T'. Compared to other Satay sauces it did not fair well. After tasting it, I tried some on the chicken...no better. I poured it out. Sorry
     
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RECIPE SUBMITTED BY

My husband and I are pastors who work with college students and young adults and we absolutely love it! The students are my "kids" and constantly teach me new things and keep my life interesting. I have posted many recipes here at their behest. Sometimes I think they just love me 'cause they know that can come over and get a fresh homecooked meal -a great break from their sketchy college cafeteria food! I grew up in a beautiful, loud, fun, albeit slightly crazy, Spanish-Italian family where cooking is not just about putting food on the table -it is an art. An intense, passionate art of carefully guarded secret recipes. So cooking is in my blood and I enjoy it immensely. I love having dinner parties just so I can whip up fancy new recipes. And the college students are always happy to be my guests!
 
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