Quick and Easy Chicken Satay

READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon peanut oil
  • 800
    g chicken breasts (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.) or 800 g chicken tenders, chopped into pieces (If you serve this as is without the rice I would up the chicken to 1kg-1.1kg for 4.)
  • 2
    brown onions, sliced thinly
  • 3
    garlic cloves, crushed
  • 50
    ml water
  • 1
    teaspoon chicken stock
  • 1
    teaspoon chili flakes
  • 2
    green onions, sliced
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DIRECTIONS

  • Heat the oil in a wok or large frying pan, stir fry chicken in batches, until browned all over and cooked. Remove and set to one side.
  • Cook onion and garlic in same wok, stir-until onion softens.
  • Return chicken to pan, add remaining ingredients except green onion, stir-fry until everything is hot and sauce has thickened slightly.
  • To serve: Spoon chicken over rice and sprinkle with green onions.
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