Gorkhali Chicken Satay

Recipe by Tulsi Regmi
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, process all marinating ingredients into a smooth paste.
  • Marinate chicken slices in chicken marinade for overnight in the refrigerator.
  • Pat dry the marinated chicken pieces and thread on with soaked bamboo skewers.
  • Grill to the desired doneness, frequently turning and basting with the melted butter.
  • Serve hot with tomato achar.
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