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    You are in: Home / Recipes / Thai Chicken Curry Recipe
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    Thai Chicken Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    ctc315's Note:

    A spicy melange of chicken, tomato, onion, sweet potato, firey hot peppers, mango and raisins, in a spicy red curry sauce flavored with cayenne pepper, ginger and garlic, served over rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups homemade coconut milk (See ingredients or directions below)

    Ingredients for coconut milk

    Curry sauce ingredients

    The rest of the ingredients

    Directions:

    1. 1
      Coconut milk recipe:.
    2. 2
      The day before, make the coconut milk by placing the grated flesh of an entire coconut, (you can use a blender or food processor to do this), into a bowl, pour 2 cups of very hot water over the coconut.
    3. 3
      Stir and let it cool. After it is cool, use your hand to squeeze coconut in the water to extract all of the milk. Do this for about five minutes.
    4. 4
      Strain the entire mix thru cheesecloth, being careful to squeeze EVERY bit of the milk out of the grated coconut. Refrigerate the milk till next day.
    5. 5
      Main recipe:.
    6. 6
      First, parboil the sweet potato, (Do not peel), till al-dente (done but still crunchy).
    7. 7
      In a wok, place the curry paste, and the coconut milk. Mix, bring to a boil and simmer for five minutes.
    8. 8
      Add the chicken, garlic, ginger, onion, sweet potato, hot pepper, raisins, cayenne pepper and water, stir and simmer five minutes, till the meat is done.
    9. 9
      Add mango and tomato, stir and cook 2 more minutes.
    10. 10
      Serve over cooked rice.

    Ratings & Reviews:

    • on March 28, 2006

      35

      This is a good recipe but it's not my favorite dish. It was too hot for my older daughter & enough curry paste so I could taste the cilantro which I detest. But my 5y.o. loved it. ;) The recipe is very good - a nice balance of flavors/textures - the raisins & mangoes take the edge of the heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Chicken Curry

    Serving Size: 1 (966 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1242.6
     
    Calories from Fat 575
    46%
    Total Fat 63.8 g
    98%
    Saturated Fat 49.7 g
    248%
    Cholesterol 72.6 mg
    24%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 133.3 g
    44%
    Dietary Fiber 10.6 g
    42%
    Sugars 35.2 g
    140%
    Protein 40.2 g
    80%

    The following items or measurements are not included:

    Thai red curry paste

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