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Thai Chicken Curry

Thai Chicken Curry created by sillysindy

Thai Chicken Curry

Ready In:
33mins
Serves:
Units:

ingredients

directions

  • Combine cocnut milk, potatoes, nam pla, curry powder, and cloves.
  • Simmer 15 minutes.
  • Add chicken; cover, increase heat and cook until chicken and potatoes are tender, about 8 minutes.
  • Stir occasionally.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@Gilcat2
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@Gilcat2
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"Thai Chicken Curry"
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  1. sillysindy
    Thai Chicken Curry Created by sillysindy
    Reply
  2. welovevenice
    Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!
    Reply
  3. welovevenice
    Very easy to make--yay! This was really good, though a little spicy for my 3 year old, so I might cut back a bit on the spices next time around. I added a cup of frozen stir-fry vegetables and used soy sauce instead of the nam pla. Thanks for sharing!
    Reply
  4. blindaurora
    This dish is alright with chicken, but even better with tofu and aditional veggies (I added a can of sweet peas) Very versitile, delicious, always disappears! Also, I used light nam pla and light cocanut milk, it was still great.
    Reply
  5. Caitydid
    I really liked this recipe. I did make a few changes though. I added two tomatoes, basil, snow peas. It was awesome. Oh, I added some crushed red chili and jalapenoes to spice it up a bit.
    Reply
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