Thai Chicken Curry With Pineapple

Recipe by Sooz Cooks
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Add chicken and brown.
  • Add chicken broth, coconut milk, curry powder and brown sugar and bring to a simmer.
  • Add peas and simmer until chicken is just cooked through and peas are tender, stirring frequently, about 10 minutes.
  • Remove from heat, and stir in pineapple.
  • Mix in lime juice and add salt and pepper to taste.
  • Place a scoop of Jasmine rice in a bowl and spoon curry over the rice.
  • Serve with chopped cilantro garnish if desired.
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