Thai Pineapple Chicken Curry

Thai Pineapple Chicken Curry created by Nicoleg

This is a quick, easy, and authentic Thai curry dish that's sweet and spicy. It goes together quickly for a weeknight dinner.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
  • In a bowl, whisk together curry paste and coconut milk. Transfer to a wok, and mix in chicken, fish sauce, chili paste, sugar, and bamboo shoots. Bring to a boil, and cook until chicken juices run clear about 10 minutes.
  • Mix the red bell pepper, green bell pepper, snap peas and onion into the wok. Continue cooking until are tender. If the liquid needs thickening, add flour to a little of the sauce and stir back into the curry.
  • Remove from heat, and stir in pineapple. Serve over the cooked rice.
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RECIPE MADE WITH LOVE BY

@CaliforniaJan
Contributor
@CaliforniaJan
Contributor
"This is a quick, easy, and authentic Thai curry dish that's sweet and spicy. It goes together quickly for a weeknight dinner."

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  1. Nicoleg
    Thai Pineapple Chicken Curry Created by Nicoleg
  2. Nicoleg
    Very tasty meal.
  3. Maryland Jim
    We really liked this dish. I had to go out and get bamboo shoots but than that I actually had everything else on hand!! DW stated that we have to have this again and soon! Thanks for a great new dish. Made for Football Pool 2010.
  4. Cilantro in Canada
    Wow this was good. We loved it and it is easy to make too. I did have to make some substitutions though. In place of the chicken I baked tofu that I had marinated in soy sauce and sesame oil until crispy, I changed the veggies to what was in the fridge and left out the chili paste and fish sauce. I used homemade red curry paste too and forgot to add in the pineapple, but I think it would have added another level of flavour. My family loved this and there were no leftover. Thanks for the recipe.
  5. Pesto lover
    This was really good. The pineapple made the dish. I will definitely make this again. Thanks for sharing the recipe. ZWT6
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