Tomato and Coconut Chicken Curry

A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large saucepan or pot and sauté the onion, garlic and ginger gently until the onion is soft.
  • Stir in the curry paste and tomato paste and cook for 2 minutes, stirring.
  • Add the chicken and cook for 3 minutes until it's coated in the spice mix and almost cooked.
  • Stir in the coconut milk and bring to the boil.
  • Reduce the heat and simmer for 15 minutes.
  • Stir in the tomatoes, fish sauce, coriander and sugar.
  • Simmer for another 5 minutes.
  • Serve with jasmine rice.
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RECIPE MADE WITH LOVE BY

@dale7793
Contributor
@dale7793
Contributor
"A not-too-hot curry with Thai flavours. I absolutely adore this dish. It's better than restaurant quality. Don't leave out the fish sauce, it's the magic ingredient in Thai food and doesn't taste anything like it smells!"
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  1. Kristy C.
    Quick and easy delicious curry. Highly recommend.
    Reply
  2. Carol W.
    Quite tasteless. I'll try to fix up the leftovers by adding more curry paste. Very disappointed after reading all the positive reviews.
    Reply
  3. Greatfull
    Loved this dish. The sauce is very similar in flavor to one I used to get at a favorite restaurant. I'm delighted to find something I can now make at home. I cheated a little and used canned diced tomatoes with garlic, and used chicken breast meat, but otherwise followed the recipe to the letter. Really enjoyed this quick, flavorful curry. Thanks, dale!
    Reply
  4. Renegade Chef
    2 onions seemed like a lot, so I only used one and subbed chicken breasts for the thighs. This was a very mild, creamy coconut curry and the tomato was a nice touch. Next time I'll add extra curry paste and maybe a little extra tomato.
    Reply
  5. trick
    Excellent dish! Easy to prepare and not too spicy..I I think tomorrow it will be even better once the flavors meld. Thanks for posting....It was fantastic served he next day...and I did add jalepeno peppers but i didn't want to "steal" the thunder away from the original recipe. I'll be making this for guests next time I entertain! Fantastic recipe!
    Reply
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